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Ours is a historic restaurant, Mr Franco (the one you often see in the pictures to clean mushrooms or salad), you opened it in the early 60s after working for years in the best restaurants in TRASTEVERE .. since then we have always been a family of restaurateurs, attentive to cooking and raw materials and we remain so, even now that all around restaurants with imaginative names open, which are however unscrupulous commercial operations that pretend to be historical, are not and probably are a chain that uses many frozen raw materials ... we are old school ... and real restaurateurs ...
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